Pulque Tour and Gastronomy  workshop

Enjoy a tour of the agave fields... 

The adventure begins with a visit to an agave field, where you will learn about the process of extracting mead, the fermentation of pulque and the wonders that are obtained from maguey, from food to textile fibers. 

You will enjoy the pre-Hispanic cuisine and prepare tortillas and salsa.



Departure from Mexico City Polanco, ave. Horacio and Lamartine 08.00 am.




Round trip ransportation from Mexico City or Tepotzotlán.

Guided visit through the maguey fields

Workshop of pre-Hispanic gastronomy 

Tastings of white and cured pulque 



Departures: Tuesday to Sunday

Reservation required MINIMUM OF 2 PEOPLE

Available in English and Spanish language


Price per person USD $ 105

(this tour will be charged in Mexican pesos)